I specialize in cupcakes. My cupcakes and cakes are baked in my home - I use the best ingredients: real butter, fresh eggs, rich chocolate, and fresh fruit. For ideal texture and fullest flavor, all cakes should be served at room temperature (refer to my serving guidelines).

Choosing your cake should be fun and stress free - allow me enough time to plan your cake and place your order. Start here by visiting my growing website - learn about cupcake combinations or simply browse the gallery for inspiration. I also welcome pictures of a design you may have seen elsewhere, color swatches or anything else you may think is helpful designing your cake.

For standard party cakes I recommend placing your order at least one week in advance. If you plan to order please call, or email. I take orders Monday through Saturday from 7am to 6pm, and Sunday by appointment. For custom-design, shaped cakes and tiered cakes I recommend placing your order at least 6 weeks in advance. I do not bake full time so my baking slots fill up fast. I'm sorry I do not freeze any of my baked goods, so I do not have last minute orders.

Whenever possible I will be happy to accommodate orders on short notice, I just can't guarantee it.